Potluck for

Thanksgiving Potluck

Thursday, Nov 20, 2025 11:30a.m. - 1:00p.m.

The Employee Engagement team would like to invite you to our Faculty and Staff Thanksgiving potluck happening Thursday, November 20th, 11:30a.m. – 1:00p.m. in BARC 2200! Want to compete in the Bake Off competition? Email EmployeeEngage@floridapoly.edu by November 14th!

Appetizer

This slot is still available
This slot is still available
This slot is still available
This slot is still available
This slot is still available
 Chantal Cortes
Spanakopita  
 Samantha Lane
Chips & Queso  
 Kelly Hart
Spinach dip with crackers   
 EUNICE M ALBERSON
BBQ Meatballs   
 Michelle Powell
Crab Rangoon Dip  
 Douglas Fontes
Brazilian cheese roll bread.  
 CHANTAL CORTES
Macaroni and cheese  
(Tom D providing)
 Ashley Townsend
Cocktail Sausages   
 Rochelle Cart
Bread Rolls  
 Frank Dankowski
Fruit Bowl  

Side Dish

 Kelly Beall
Cranberries (not canned)  
 Kevin Calkins
Corn Casserole   
 Barbara Jones
Cornbread stuffing  
 Erica Johnson
Stuffing  
 Martha Seney
Marshmallow Fluff Salad  
 Dara Griffis
Green Bean Casserole (not the usual one)  
 Casey Gorman
Broccoli Salad  
 Kelsey Nemeth
Salad  
 Linda Santos IST 2038
Pastelon de Platanos Maduros  
(Sweet Plaintain Casserole)
 Melisse Saez-Palacious
Sweet potato casserole   
(Will keep pecans on the side for anyone with allergies)
 Fabienne Dupervil
Potato Salad   
 Carrie Mann
Cheesy Potatoes  
 Karthikeya Kakaraparty
Vegetable Biriyani, Lemon Rice, and Coconut Rice  
(Mild spicy Vegetable Biryani (Ingredients - rice, vegetables, onion, tomato, ginger-garlic, biryani masala);)
 Tanner McKnight
Mashed Potatoes  
 Madeline Rodriguez
Maccaroni Salad  

Beverage

 Karen Urnaitis
Diet Pepsi, Coke, Diet Coke, Dr. Pepper, Coca-Cola Zero, Mountain Dew, Diet Mountain Dew, Code Red Cherry Mountain Dew, Root beer, water  
 Rico Despiau
Sweet tea, Juices  
 Ronnie Hurtt
Tea and Lemonade  

Ice

This slot is still available
This slot is still available