Meal Train® for Diane

Special Instructions

Allergies or dietary restrictions Diane has a severe sensitivity to gluten, including flour, wheat, malt, barley and yeast. Please check all ingredients as they can be hidden in sauces, meatballs made with bread crumbs, breaded meats, gravies, soups, and dressings. It is best for her to avoid processed foods, fried foods and spicy foods. She can eat gluten-free pasta but doesn't care for the taste of it too much. It doesn't re-heat well, and hardens if stored in the refrigerator. While there are plenty of gluten free breads and pizza, they don't sit will in her stomach and she prefers to go without them. There is one brand of bread that she can tolerate, so she keeps that in her freezer. She keeps gluten-free salad dressings in her fridge. Diane's Favorite meals Diane often eats a chef salad or chicken salad with no croutons or dressing. She uses her own gluten-free dressing at home. Side dishes made with potatoes, rice, fruits, vegetables, cheese, eggs, and mayo are all safe. Some of Ashley's favorite meals are: Panera - Modern Greek half salad or Strawberry poppyseed half salad w/chicken Blaze, Ario's, etc. - Pepperoni pizza Boston Market- rotisserie chicken meal or market bowl (no gravy) w/sweet potatoes, green beans, corn Moe's/Chipotle- hard shell tacos or bowl w/chicken, chunky salsa, cheese, cilantro, cucumbers, raw onions Subway - rotisserie chicken sub w/ no cheese, no mayo/oil, w/green peppers, onions, cucumbers Her favorite homemade meals include stir fry and rice, pasta and meatballs or meat sauce, roasted chicken and potatoes, hamburgers and tacos. Least Favorite meals Please note that Ashley does not like fast food such as McDonalds, Burger King or Wendys. She also doesn't like melted cheese on anything except pizza. Diane does not care for fish too much.