Meal Train® for WAVI Shelter

35 Adults, 10 Kids Rapid City, SD Drop-Off: Lunch: 11 am delivery time| Supper: 4 pm delivery time

Meal Train® for WAVI Shelter

$50 raised of $5,000 goal from 1 person. See Who

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Recipient

WAVI Shelter

Organizer

WAVI Support of Working Against Violence, Inc.

33 Participants

Recent Activity

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Recipient Info

Allergies or Restrictions

*Fish (All are severe allergies that cause anaphylaxis) *Shellfish *Nuts

Food For

35 Adults, 10 Kids

Drop-Off Time

Lunch: 11 am delivery time| Supper: 4 pm delivery time

Special Instructions

Delivery instructions: 1. Please make sure you have signed up here on Meal Train so our staff can plan ahead for your delivery. 2. Please use disposable containers when delivering your meal. Our advocates are unable to transfer meals to other containers immediately after delivery. If you must use reusable containers, please label every item and allow at least 48 hours after delivery for advocates to clean and gather your containers.

Meal Drop-Off Location

Rapid City, SD

Allergy or Dietary Restriction

*Fish (All are severe allergies that cause anaphylaxis) *Shellfish *Nuts

Meal Drop-Off Location

527 Quincy Street
Rapid City SD
605-341-3292605-341-3292
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Preferred Drop-Off Time

Lunch: 11 am delivery time| Supper: 4 pm delivery time

People to Cook For

35 Adults, 10 Kids

Favorite Meals or Restaurants

*Roast and vegetables with rolls *Chili and cornbread *Pasta noodles and salad *Chicken and noodles *Beef and vegetable soup with bread *Meatball sub sandwiches *Tacos *Lasagna and salad *Shepperd's Pie *Walking Tacos *Sloppy Joes and chips and salad *Hamburger Macaroni and Cheese with salad *Cheeseburgers and Fries and salad *Sandwiches and chips with fruit or vegetables *Chicken fried rice *Soup, salad, and bread *BBQ Chicken and potato salad *Biscuits and gravy for supper *Enchiladas

Least Favorite Meals

Fish. Please do not provide fish as our clients often have allergies to it.

Special Instructions

Meal Instructions

1. Please contact the shelter at 605-341-3292 to verify the most up-to-date headcount of survivors staying in the shelter. 2. Label all food items with the following information. * The name of the meal you prepared. * The date the meal was prepared. * Reheating instructions. * Ingredients list. Thank you for your help to support survivors!