Meal Train® for HINU Fellowship Talking Circle

20 Adults Lawrence, KS Drop-Off: 6:45 PM

Meal Train® for HINU Fellowship Talking Circle

Recipient

HINU Fellowship Talking Circle

Organizer

Colin Marshall

7 Participants

Recent Activity

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Recipient Info

Allergies or Restrictions

• No known allergies or major dietary restrictions at this time. • Occasionally, there have been vegetarian or vegan students, but it’s not a regular need. If providing a meal, having a vegetarian option (such as a salad, rice/bean dish, or plant-based protein) would be appreciated but is not required.

Food For

20 Adults

Drop-Off Time

6:45 PM

Special Instructions

• Please label any homemade dishes with ingredients in case of personal preferences or dietary needs. • Meals that are easy to reheat or serve buffet-style work best. • Drinks and utensils are appreciated but not required. • If delivering to campus, please coordinate in advance to confirm drop-off location and time. • Thank you for supporting our students and community!

Meal Drop-Off Location

Lawrence, KS

Allergy or Dietary Restriction

Meal Drop-Off Location

146 E Indian Ave
Lawrence KS
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Preferred Drop-Off Time

6:45 PM

People to Cook For

20 Adults

Favorite Meals or Restaurants

• Tacos (including Indian Tacos, street tacos, etc.) • Soups & Stews (e.g., bison stew, chicken noodle, posole) • BBQ (brisket, ribs, pulled pork) • Frybread with various toppings • Pasta dishes (lasagna, spaghetti, Alfredo) • Breakfast foods (pancakes, eggs, bacon, breakfast burritos) • Stir-fry with rice or noodles • Chili (with or without beans) • Casseroles (e.g., tater tot casserole, enchilada casserole) • Burgers & Fries • Favorite Restaurants (adjust for location and student preferences): • Local Native-owned restaurants • Chipotle • Raising Cane’s • Chick-fil-A • Panera Bread • Jimmy John’s • Local BBQ joints • Pizza places (e.g., Domino’s, Pizza Shuttle, Papa John’s) • Chinese or Thai takeout places

Least Favorite Meals

• Fish or seafood (some students may not eat it) • Anything too spicy (moderate spice is okay) • Mushrooms (some students dislike the texture) • Strong-smelling cheeses (like blue cheese) • Tofu-heavy dishes • Overly processed frozen meals (like microwave TV dinners) • Dishes with a lot of mayonnaise (e.g., certain casseroles or salads)