Potluck for

Pasta Bar Luncheon!

Friday, Nov 17, 2017 8:30

Pasta Bar Luncheon!
Organizer

 Aleisha Webb of St. Al's School

Location

611 E. Mission
Spokane Wa 99202
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View/Email all participants 18


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Hello! Thank you for participating in this luncheon! The teachers love the special treatment and delicious food we provide for them :) Please make sure to follow instructions per item correctly when preparing food. Food items need to be delivered to Mrs. Kelly at the front desk no later than 9am on Friday, November 17th. Please let me know if you have any questions!

One 12-16 oz. bag of pasta cooked (1 bag = 1 volunteer hour)

(Please bring pasta in COOKED and in a ziplock bag. List what kind you are bringing. No duplicates!)
 Strphanie Ingoldby
Cooked angel hair pasta   
 Cyndi Ferchaud
Cooked pasta   
 Jamie Gadd
Whole wheat egg noodles  
 Natalia Iov
Fettuccine   
 Michelle Comstock
Penne  

GLUTEN FREE! One 12-16 oz. bag worth of cooked pasta (1 bag = 1 volunteer hour)

(Please bring pasta in COOKED and in a ziplock bag. List what kind you are bringing. No duplicates!)
 Jennifer Vue
Gluten Free Pasta noodles  
 Cyndi Ferchaud
GF pasta  

3 bottles of Alfredo Sauce (3 bottles = 1 volunteer hour)

 Tomi Peterson
3 bottles Alfredo sauce  

2 bottles of Pesto Sauce (2 bottles = 1 volunteer hour

 Mah Xiong
2 bottles of pesto sauce  

1 crockpot of meat sauce (1 crockpot = 1 volunteer hour)

 Katie Doheney
Meat sauce   

1 crockpot of marinara sauce (1 crockpot = 1 volunteer hour)

 Richelle Hoenike
Marinara sauce  

2 bags of garlic bread (2 bags = 1 volunteer hour)

 Strphanie Ingoldby
2 bags of garlic bread   

1 bag of whole wheat rolls ( 1 bag/24 rolls= 1 volunteer hour)

 Strphanie Ingoldby
24 while wheat rolls   

1 large veggie tray (1= 1 volunteer hour)

 Stefanie Preugschat
1 large veggie tray  
 Katie Doheney
Veggie tray  

Dessert ( 24 cookies/cupcakes/bars = 1 volunteer hour)

 Natalia Iov
24 cookies   
 Michelle Comstock
Bars  
 Michelle Comstock
Bars  
 Heather Barclay
cookies  

2 cases of 24 bottles of water ( 2 cases = 1 volunteer hour)

 Stefanie Preugschat
2 cases of 24 bottles of water  

2 cases of sparkling water ( 2 cases = 1 volunteer hour)

 Ariane Oglesbee
2 cases La Croix  

2 containers of Parmesan cheese (2 containers = 1 volunteer hour)

 Paeca Souther
Park cheese