Potluck for Legacy Marching Festival

Potluck for

Legacy Marching Festival

Saturday, Sep 23, 2023 12-2:30

Organizer

Miranda Reynolds of Horizon High School Band Parents Association

Location

9351 Washington St
Thornton CO
Map

View/Email all participants 34

Message to Participants

Hello wonderful band parents! We are so excited for our first competition on 9/23. Our meal for the day is nachos. Our band performs at 1:15 and we will be feeding them after that. We are planning on feeding ~150-170 people (students + staff + volunteers) and we can't do it without your help. We will be at Horizon at call time on Saturday if you would like to drop off the food there, or you may bring the food to the stadium. Please call/text Nikole Odell with any questions/concerns (720-343-0628). Thank you for your help!

Allergies or dietary restrictions

Please, no nuts.

Taco seasoned meat 3 lb (beef)

(Please pre-cook and season 3lbs of ground beef. Bring to competition warm.)

Patricia Martinez
Taco seasoned meat 3lbs

Mcmahon Amy
Ground beef

Mcmahon Amy
Ground beef
(6lbs total)

Andrea Wangaard
Taco meat

Kathy Henson
3 lbs seasoned beef

Andrea Shaffer
Taco meat
(Skyler Young )

Dianne McCoy
Ground beef

Hannah Roberts
Taco meat

Melissa Roder
Taco Meat

Chicken 3 lb

(Please pre-cook and shred chicken for nachos. Bring to competition warm. )

Renee Chavez
Chicken

Andrew Costabile
Shredded mexican chicken

June Walega
Shredded chicken

Nacho Cheese Sauce (6lb can)

(Please pre-heat and bring to competition warm in crock pot.)

Jacqueline moore
6lb can of nacho cheese

Kayla Froid
Nacho cheese

Caroline Medlin
6lb can

Shredded Lettuce

(Please bring either 1 large bag shredded lettuce or 2 heads washed and shredded.)

Kylee Coleman
Lettuce

Jacqueline moore
One large bag of shredded lettuce

Jenna Bergmann
Bag of shredded lettuce

Pinto Beans

(Please bring warm in crockpot.)

Miranda Reynolds of Horizon High School Band Parents Association
Beans

Danielle Mateyka
Pinto Beans

Hannah Roberts
4 lbs pinto beans

Sour Cream (squeezable)

Renee Chavez
Sour cream

Tony Fagler
1 Daisy Pure & Natural Squeeze Sour Cream

Patricia Martinez
Sour cream

Andrea Wangaard
Sour cream

Kylee Coleman
Sour cream

Jenna Bergmann
Squeezable sour cream

Nancy Pitz
sour cream

Jalapenos

Renee Chavez
Jalapeños

Kylee Coleman
Jalapeños

Tortilla Chips

(Please bring 2 bags of tortilla chips.)

Kathy Bass
2 bags of tortilla chips

Kristy Ortwein
Tortilla Chips

Andrea Wangaard
Tortilla chips

Kylee Coleman
2 bags chips

Nucharee Banchongchith
2 bags of tortilla chips

Elizabeth Bible
2 bags

Dianne McCoy
Tortilla chips

Carrie Strand
2 bags of tortilla chips

Jenna Bergmann
2 bags of tortilla chips

Salsa (Medium or mild)

(Larger-sized jar, please)

Tony Fagler
Large Mild Jar

Kylee Coleman
Large jar salsa

Dianne McCoy
Salsa

Nancy Pitz
large salsa jar

Large Fruit Salad

Renee Chavez
Fruit salad

Merry Vang
Fruit salad

Miranda Reynolds of Horizon High School Band Parents Association
Fruit salad

Marnie Klutsey
Large fruit salad
(Marnie Klutsey)

JohnandLaura Valentine
fruit salad

Becky ORourke
Apple strawberry grape

Anna Uecker
Mixed fruit salad

Sliced apples

Megan Reed
Sliced apples

Tony Fagler
mixed green and red apple slices

June Walega
Sliced apples

JohnandLaura Valentine
sliced apples

Hannah Roberts
Sliced apples

Brownies/bar cookie (2 dozen)

(no nuts, please)

Kathy Bass
2 Dozen Cookies

Marnie Klutsey
Brownies 2 dozen
(Marnie Klutsey )

Kylee Coleman
2 doz of dessert bars

Nucharee Banchongchith
bar cookie (2 dozen)

Hannah Roberts
1 dozen Gluten free, dairy free brownies, 1 dozen regular

Barbara Ence
Bar cookies

Caroline Medlin
2 dozen brownies

Bottled Water (24 pack)

(If you want to bring the water chilled in a cooler, that would be amazing!)

Merry Vang
40 pack of water

Justin Goodman
Bottled Water

Tony Fagler
1 case if water

Patricia Martinez
Bottled water

Andrea Wangaard
Bottled water

Andrea Shaffer
Bottled water
(Skyler Young )

Diane Prestwich
Water