Set-up (11:30 - noon)

(2 at each location)

Clean-up (2 - 2:30)

(2 at each location)

Desserts/Cookies

(3 at each location)

Bottled water

(1 case per location)

Luncheon Plates

(Approx. 50 plates per location)

Disposable forks

(Approx. 50 per location (Please inclue location))