Potluck for The First Annual DEIC Multicultural Community Potluck

This slot is still available

Wana Jin
Buchimgae (Korean vegetable pancake/fritter)

Brook Kearley
Smoked fish spread; Florida gulf coast

Isabelle Micaela Garcia
Lumpia, Philippines (spring rolls with pork, shrimp, and vegetables)

Cindy Baez‪
Feta Cheese, Greek

Nakiya Schurman
TBD - Still deciding (will be British OR Indian/Pakistani)

Corey Shdaimah
Couscous salad
(Vegetarian)

Jill Carter
corn bread

Jessie Watrous
Southern Collard Greens

Judith Schagrin
Israeli Salad (vegetarian & gluten free)

Samantha Fuld
Charoset (an apple/walnut salad)

Haksoon Ahn
JapChae (Korean vegetable rice noodle)

Jean Smith
mac &cheese

Jared Wildberger
Biscuits
(If I can find buttermilk this weekend)

Martha Hartlaub
Utz Chips - Snyders Pretzels - Hershey's Chocolate Bars
(Produced in Central Pennsylvania )

Ross McKim
Gluten Free Peanut Butter Oat Biscuits
(Scottish dish with peanut butter added. )

This slot is still available

Jennifer Kelman
TBD (maybe Lasagna)
(Ida Powell is bringing this item.)

Jennifer Kelman
Fried Chicken
(Kevin Taylor and PJ Davis are bringing this item)

Becky Davis
Crawfish Etouffee

Neijma Donnor
Pelau(Rice and Peas)

Frances Crawford
Buffalo Chicken Mac and Cheese

Cecilia Hesselton
German/Austrian Sauerkraut
(includes pork sausages)

Lisa Shanty
Filipino chicken adobo

This slot is still available

Anita Bryant
Caribbean punch and Sorrell

Vandria Moffatt
Sodas
(grape,orange,cola,lemon/lime)

This slot is still available

Jennifer Kelman
Scottish Shortbread

Laura Teetermoran
Southern US Apple Cobbler

Alex Cosentino-Tich
Italian Lemon Cookies

Erin Leech
Stauffer cookies/ animal crackers
(My great, great, great grandfather started the Stauffer cookie company!)

Nia Speaks
Sweet potato pie

joan davitt
tbd
(still thinking about what to make.)