Item List
Appetizer
Cheryl Puterman
Salad
Kim Frank
Beet salad
Vera Shpolyansky
Israeli burekas (spinach, feta in puff pastry)
Jeanette Cohen
Cheese platter
Side Dish
This slot is still available
Cheryl Puterman
Vegetarian side
Adele Ritch
Scalloped potatoes
(Made and served from crock pot (slow cooker))
Gay Cohen
Cabbage/noodle salad
(Contains Almonds)
Janice Richmond
Vegetable dish
Tamar Freeman
Roasted vegetables
Tamar Freeman
Quinoa
Main Course
This slot is still available
This slot is still available
This slot is still available
This slot is still available
This slot is still available
Debbie Cossever
Salmon Teriyaki
(a large salmon fillet cut into small individual servings)
Rebecca Tobias
Matzah Ball Soup
Joanne Berman
veggie stuffed pasta (manicotti or shells, TBD)
Beverage
Sarah Schwartz
2 bottles wine
Dianne Liscumb
Grape juice - 2 bottles
Carola Braverman
1 bottle of Wine and 1 Bottle of Kambucha
Dessert
This slot is still available
Sarah Schwartz
Matzah caramel “crack”
Edie Reiman
Wine and dessert
Rebecca Tobias
Judith Adelman
(Fruit Platter )