Appetizer

(Fruit platter, spring rolls, gyoza, wings, kimbap, etc.)

Veggies

(Stir-fry gailan, cucumber salad, szechuan string beans, bok choi, brussels sprouts, etc.)

Main Course

(Pizza, Korean, fried chicken, sushi, noodles, rice, pasta, fish balls, chinese, curry, etc.)

Beverage

(Pop, juice, bottled water, milk tea, lemon tea, Asian drinks, etc.)

Dessert

(Mango sago, cheesecake, tofu pudding, egg tarts, mochi, etc.)