Potluck for April 3 Meal for on campus Intl. Students

Vegetarian Dishes

This slot is still available

Beth Mora
Spaghetti and marinara with veggies

Nancy Willis
Chickpea Curry - serves 18
(Chickpeas & Basmati Rice)

Richard Porter
Stirfried vegetables and tofu, rice, edamame and salad from Yamagata Steak House

Gwen Scharp
Curry and Rice for 10
(Tomato and onion with potatoes and rice)

Jin Yan
Mac and Cheese with Veggies
(8-10 servings )

Fruit

This slot is still available

Sarah Neal Horne
3 Dozen Apples

Annette Nichols
bananas and cuties

Dishes with Chicken or Turkey

This slot is still available

Beth Mora
Frittata
(12 slices )

Hisa Fujino
Teriyaki Chicken

Sheri Gray
Baked chicken tenders and thighs

Christy Czerwien
Turkey and Bean Chili
(8-10 servings)

Linda Clark
Baked Chicken thighs
((22 pieces))

Nut Butters & Bread

This slot is still available

Kaley Ihfe
Crunchy Unsweetened Peanut Butter (Sprouts, 2 - 16 oz)

Brenda Rusten
Brazilian cheese bread

Sheri Gray
Loaf of whole wheat bread

Vegan Dishes

This slot is still available

Desserts

(No Gelatin items please)

This slot is still available

Beth Mora
Brownies
(18-30 brownies)

Nancy Willis
Chinese Style Buffet Donuts
(Serves 12)

Jin Yan
Muffins
(12)

NOT FROZEN but microwaveable meals

(think lentil packets, instant rice and beans, soups, chilis, etc.)

This slot is still available

Kaley Ihfe
3 packets of Madras Lentils (Tasty Bite) and 3 packets Vegetable Tikka Masala (Tasty Bite)

Brenda Rusten
Angel hair pasta w/meat sauce

Jennifer Porter
One Thai fried rice (Annie Chen’s) and oneShitake Mushroom and Beef Soup Cup (Bou)

Sarah Neal Horne
3 red beans & rice packets, 1 lentil packet, 2 rice packets

Cathy Chen
Variety of Oatmeal Packets

Sharon Timmons
16 Tasty Bite Madras Lentils, 6 Kirkland Brown Rice/Quinoa

Caroline Wilkerson
microwavable lentil and rice meals