Item List
Jello Dish or Relish Plate
(Pickles, Olives, Pink Fluff, Deviled Eggs, etc.)
Lois Sexton
Jello
Georgie Haltom
Deviled eggs
Sue Dell
Jello
Carolyn Kurz
Relish Tray
(Will bring ingredients and make tray at the church.)
Kay Allison
Pink Fluffy desert
Salad
(Green Salad or Veggie Tray)
Mickie Giberson
Deluxe Olive Garden Salad
Joyce Greenhaw
Marbled Grapes
Karen Moore
Fruit Salad
Joan Maly
Green salad
Vegetable Side Dish
(Example: Harvest Potatoes (2), Green Bean Casserole (2), Broccoli Rice Casserole, Baked Beans, Corn)
Betty Unruh
Wild West Corn
Judi J
Harvest Potatoes
Penny Bishop
Broccoli Rice Casserole
Karen Foster
Green Bean Casserole
(Double batch)
Shirley Salisbury
Harvest Potatoes
Glenna Johnson
Baked Beans
Main Course
(Church will provide two meat selections and bread.)
Mickie Giberson
Chicken Strips with cream gravy and rolls
(Church provided)
Mickie Giberson
Ham
(Church provided)
Beverage
(Church will provide iced tea and water.)
Janet Camp
Tea and Water
(Church provided)
Janet Camp
Coffee
Dessert
(One should be not-chocolate.)
Linda Crabbs
Chocolate Sheet Cake
Terri Carpenter
Cherry Dump Cake
Janet Lohmeyer
Pineapple coconut cake
Kim Patton
Lemon Bars
Phyllis Phillips
Pecan Pie
Volunteers
(To help serve the family and clean up. Decorate tables.)
This slot is still available
Georgie Haltom
Help serve
Sue Dell
Volunteer
Janet Lohmeyer
Serve and clean up
Sue Dell
Volunteer
Kay Allison
Serve