Appetizers/Finger foods

(hot or cold dips, veggie trays, pinwheels, etc)

Soups

(Crockpot size. Label if GF.)

Salads

(Please label if allergy-free for the following major allergens: egg, dairy, gluten, soy, nut.)

Sandwiches

(Please label if allergy-free for the following major allergens: egg, dairy, gluten, soy, nut.)

Side Dishes

((9x13 pans/crockpots of sides -hot or cold))

Drinks

((2 2-liters, gallon of tea or lemonade, Capri Suns, canned drinks, case of bottled water, etc))

Dessert

GLUTEN FREE Dessert

Utensils

((paper plates, plastic cups, utensils, and napkins))