Set up 4:30pm

(chairs, tables,)

Decor 4:45

(table decor)

Kitchen Prep 4:30-6:30

Buffet tables 5:30-6:30

(set-up and manage)

Greeter 5:30-6:20

Your favorite italian dish for 20

(list what you are bringing)

Spaghetti Sauce for 20

home made Alfredo Sauce for 20

Meatballs & Sauce

Spiral pasta 3lbs cooked

Vegetarian Pasta dish

(to feed 20)

Glutten free spiral pasta 3lbs

Italian Sausage onions & peppers. 4pds

(cut bring warm)

garlic bread 4 loaves

(bring warm and sliced)

Italian veggies

Green Salad feeds 20

(list what you are bringing)

Dessert for 20

(list what you are bringing)

Butter 3lbs

Fresh Parmesan shredded 2lbs

Teardown buffet tables, tables, chairs, and decor

(immediately following service)

Kitchen Clean up

(immediately following service)

Clean bathrooms after service

Clean wiggle room and nursery after service

Sweep Barn