VOLUNTEER TO HELP CLEAN UP AFTER MEAL

(Please assist the hospitality team in cleaning up. Many hands make light work!)

Appetizer

(1 appetizer = 20-30 small servings)

Side Dish

(1 side dish = approx. 5 cups)

Main Dish

(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))

Bread

(1 bread = 1 loaf or 12 rolls)

Dessert

(Ex: 2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)

Beverage

(one gallon or two 2L bottles)

Cups

(Quantity: 50)

Plates

(Quantity: 50)

Napkins

(Quantity: 50)

Utensils

(Quantity: 50 forks, spoons, knives)