Potluck for

Summer-fest Potluck for the Multnomah SRV

Wednesday, Aug 21, 2024 Deliver food between 12 noon and 12:30pm

Summer-fest Potluck for the Multnomah SRV
Organizer

 Debbie Timmins

Location

2731 SW Multnomah Boulevard
Portland  OR 
 Map

View/Email all participants 67


It’s time for another community “potluck” to support the staff and participants in the MSRV. Our big meals are always enjoyed and greatly appreciated, and it’s an important way to let the folks in the village know they have friends in the neighborhood. With the expansion of the MSRV, we will be providing a meal for up to 60 people, about twice as many as before. Please sign up for item(s) you can contribute. As always, either homemade or store-bought is fine. Everything should be ready to eat on a disposable serving dish. We will provide the meal on Wednesday, August 21. Food can be dropped off at the front gate of the MSRV between 12:00 and 12:30 that day. FMSRV members will be at the door to greet you, and Sunstone Way staff will take our contributions inside to be shared. Let us know if you need to make alternate arrangements for delivery. Nonperishable items (chips, drinks) can be dropped off in advance.

None

Hot dogs or sausages - 1 dozen

(Cooked/grilled and ready to eat. No BBQ available )
 Laure Patrick
2 pkgs of 8ct hotdogs   
 Terry Kenny
2 pkgs hot dogs   
 Chris Dearth
hot dogs  

Buns - 1 dozen

 Barkin Rebecca
1 dz hot dog buns  
 Chris Dearth
buns  
 Bonni Goldberg
I dozen hotdog buns  
 St. Andrew's Presbyterian Church
2 pkgs hot dog buns  

Side Dish: baked beans, cornbread, mac and cheese, etc.

 Kristin Ford
Cowboy Caviar (Southwest style bean salad)  
 Katy Rustvold
Costco Mac & Cheese  
(I’ll bring two)
 Rebecca Nasson
Vegetarian baked beans  
 Mary Riek
cornbread  

Chicken - fried/grilled/baked

(Pieces - ready to eat )
 Linda Campillo
Pieces of chicken   
 Mary Riek
grilled chicken breast and thighs  
 PETER SAMSON
Two buckets from KFC  
 St. Andrew's Presbyterian Church
Ready to eat chicken  

Salad/veggies

 Alissa C
Potato salad (will bring two 5 lb tubs)  
 Jennifer Devlin
Pasta Salad  
 Debbie Timmins
Brown Rice/Veggie Salad (Vegan/GF)  
 St. Andrew's Presbyterian Church
Salad or veggies TBD  

Corn!

(On the cob or kerneled - some participants have dental challenges)
 Chris Dearth
10-20 cobs  
 Allison Wait
Corn and tomato salad  

Fruit- watermelon, berries, etc

(Sliced/washed and ready to eat)
 Carol Vaughn
Mixture of melons.  
 Robin Schauffler
one sliced watermelon  

Chips - individual bags

(Or other non perishable snacks)
 Elaine Hirsch
multipack of chips  
(I will drop off Tuesday 8/20 late afternoon if possible )
 Katy Rustvold
Multi-pack of assorted chips  
 Cristi Bishop
multipack of chips   

Desserts

 Kristin Ford
Cookies!   
(Type of cookies to be decided by the teens baking them (will not have peanuts))
 Jennifer Devlin
dozen lemon bars  
 Elaine Hirsch
assorted cookies  
(I will drop off Tuesday 8/20 late afternoon if possible)
 Amy Houchen
chocolate chip cookies  
 Mary Riek
brownies  

Drinks (non-alcoholic)

(Sparkling water, juice, or soda)
 Nedine and Gordon Campbell
4 quarts of sparkling water  
 Carol Adams
Sparkling Seltzer flavored for 16  
 Chris Dearth
soda or juice for 15