Item List
Salad + Dressing
((To serve 8-10 people each))
Milja Brecher-DeMuro
Salad
Tami Willis
Green salad
Rebecca Murray
Pasta salad
Heidi Turner
Caesar Salad
(Contains raw egg)
Christine Dentremont
Garden Salad
Side Dish
((To serve 8-10 people each))
Beckie Durgin
BBQ meatballs
Dezirae Zaman
Dinner Rolls
Lynne Brown
wings
John Bennoch
Cornbread Casserole
April Hansbury
Baked beans
Darrin Stavnesli
Finger Roll Platter
(White meat chicken, tuna, ham & seafood salad)
Main Course
((To serve 8-10 people each))
Cynthia Yeadon
Baked ziti with meatballs
Shannon Smith
fettuccine alfredo
Dianne Clendaniel
spanakopita
Patricia Savoie
Chicken enchiladas
(Gluten Free)
Kristan Ray
Gluten free Lasagna
Ian Braun
Chili
Main Course - Vegetarian
((To serve 8-10 people each))
Jaylene Roths
Gluten-Free Macaroni and Cheese (real dairy) with no animal enzymes
Toya Cook
African stew
(This dish contains peanut butter!)
Kirsten Hardy
Penne Caesar Salad
Main Course - Gluten free, no potatoes/nightshades
((To serve 8-10 people each))
Margaret Jeffery
Sweet Potato and Black Bean Salad
(This is a vegan dish and perhaps gluten free and no nightshades. We will provide list of ingredients.)
Main Course - no onions
((To serve 8-10 people each))
Annabelle Walke
Pesto Pasta with Artichokes
(Pesto contains pine nuts!)
Main Course - Vegan
((To serve 8-10 people each))
chrystine emeigh
Curry Corn Chowder
Dessert
((To Serve 8-10 people each))
Jonathan Zumwalt
Macaroons
Beckie Durgin
no bake cookies
This slot is still available
David Coleman
brownies
Leslie Michaud
Decorated sugar cookies
Darrin Stavnesli
Pastry Platter
(Eclairs, ladyfingers & cream horns)