Item List
Salad + Dressing
((To serve 8-10 people each))
Heidi Turner
Caesar Salad
(Contains raw egg)
Rebecca Murray
Pasta salad
Tami Willis
Green salad
Milja Brecher-DeMuro
Salad
Christine Dentremont
Garden Salad
Side Dish
((To serve 8-10 people each))
Dezirae Zaman
Dinner Rolls
Lynne Brown
wings
John Bennoch
Cornbread Casserole
April Hansbury
Baked beans
Beckie Durgin
BBQ meatballs
Darrin Stavnesli
Finger Roll Platter
(White meat chicken, tuna, ham & seafood salad)
Main Course
((To serve 8-10 people each))
Patricia Savoie
Chicken enchiladas
(Gluten Free)
Kristan Ray
Gluten free Lasagna
Dianne Clendaniel
spanakopita
Shannon Smith
fettuccine alfredo
Cynthia Yeadon
Baked ziti with meatballs
Ian Braun
Chili
Main Course - Vegetarian
((To serve 8-10 people each))
Kirsten Hardy
Penne Caesar Salad
Jaylene Roths
Gluten-Free Macaroni and Cheese (real dairy) with no animal enzymes
Toya Cook
African stew
(This dish contains peanut butter!)
Main Course - Gluten free, no potatoes/nightshades
((To serve 8-10 people each))
Margaret Jeffery
Sweet Potato and Black Bean Salad
(This is a vegan dish and perhaps gluten free and no nightshades. We will provide list of ingredients.)
Main Course - no onions
((To serve 8-10 people each))
Annabelle Walke
Pesto Pasta with Artichokes
(Pesto contains pine nuts!)
Main Course - Vegan
((To serve 8-10 people each))
chrystine emeigh
Curry Corn Chowder
Dessert
((To Serve 8-10 people each))
This slot is still available
Beckie Durgin
no bake cookies
Jonathan Zumwalt
Macaroons
Darrin Stavnesli
Pastry Platter
(Eclairs, ladyfingers & cream horns)
Leslie Michaud
Decorated sugar cookies
David Coleman
brownies