Potluck for Veteran Community Turkey Dinner

Friday, Feb 28, 2025 6-8 pm
Veteran Community Turkey Dinner

Potluck for Veteran Community Turkey Dinner

Friday, Feb 28, 2025 6-8 pm

Organizer

Michelle Brousseau

25 Participants



Veteran Hall
Veteran  Alberta 
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Mashed Potatoes - large dutch oven

Buns - 1 dozen

Frozen Peas - 1 kg

(we will be mixing with carrots)

sliced cooked Carrots -

(we will be mixing with peas)

Lettuce Salad

(Enough for 25 people with salad dressing )

Dessert - 2 9" pies or a 9x13

Cranberry Sauce

butter - 450 grams (1 lb)

Kitchen help 5:30 to 6:30

(Prepare food and tend serving table)

Kitchen help 6:30 to end

(Prepare food and tend serving table)

Table clearers

(Clean tables and scrape plates)

Dish Washers 6:30 to 7:15

(Scrape, rinse, load dishwasher, hand wash pots)

Dish Washers 7:15 to 8:00

(Scrape, rinse, load dishwasher, hand wash pots)