Item List
Juice - Orange, Apple, Mixed
(30 servings (can be dropped any day before and put it in the Teacher's refrigerator labeled))
Jamie Butler
Orange, Cranberry, Apple
Water Bottles
(30+ of 8oz (can be dropped off any day before in Teacher's Lounge -labeled)))
Jennifer Hovey Healy
water
Fresh Fruit - Apples, Bananas, Berries, Grapes, Cut Fruit, Fruit Trays
(15 servings)
Jenn Splinter
Berries
Marcia Mawe
15 bananas
Jamie Butler
Cut strawberries, blueberries, grapes
Keurig Coffee Pods
(20 servings)
Adriana Menezes
Variety of Keurig cups
Adriana Menezes
Variety of Keurig cups
Yogurt Cups or Overnight Oatmeal
(20 servings)
Monique Curet
Yogurt cups
Hard Boiled Eggs
(1 Dozen)
Darcy Willis
Boiled eggs
Cathy DeMille
Hard boiled eggs
(Laurie Gillman donating)
Pastry with Protein (meat/eggs) -- such as individual quiches or souffles
(12 servings)
This slot is still available
Kristin Gutierrez
12 Egg, bacon and cheese sandwiches
Andre Garcia
Quiches
Donuts, Donuts, Donuts
(At Least 1 Dozen)
Melanie Pierce
1 dozen dinkels
Melanie Pierce
Dozen dinkels donuts
Jennifer Hovey Healy
Dinkels as well
Croissants
(At Least 18 Pieces)
Monique Curet
Croissants
1 Jar of Nutella, Spreadable Butter, Jelly
(Jelly can be any flavor)
Lydia Vincenty
One of each
Danish
(At least 1 dozen - 1 fruit for 1 slot and 1 cheese for the other)
Cynthia Diaz
1 dozen fruit
(Breakfast tray also includes muffins, cinnamon rolls )
Andre Garcia
2 dozen cheese
Other Pastries
(At lea)
Kristen Irwin
Mexican Pastries
Jamie Butler
Applesauce muffins 2 dozen
Rubi Roman
mexican sweet bread