Appetizer

(hot or cold dips, veggie trays, pinwheels, etc)

Side Dish

(9x13 pans/crockpots of vegetables, casseroles, salad, etc)

Main Course

(16 9x13 pans/crockpots of turkey, beef, ham, chicken, etc)

Beverage

(2 2-liters, gallon of tea or lemonade, Capri Suns, canned drinks, case of bottled water, etc)

Dessert

(pies, cookies, bars, etc)

Dessert (GF)

Utensils

(paper plates, plastic cups, utensils, and napkins)