Potluck for

Community Initiated Meals for on campus Intl. Students

Friday, Mar 20, 2020 1pm-4pm

Community Initiated Meals for on campus Intl. Students
Organizer

 Beth Mora

Location

2406 Broadway
Lubbock TX 79401
 Map

View/Email all participants 22


In this unprecedented time of COVID-19, we have identified a need and way the Lubbock community can help international students living on campus! This Friday, March 20 through Sunday, March 22, on-campus residents will have limited food services on campus. This will also make it more difficult for students with certain dietary restrictions. As a result, we would like to have you contribute home-made, healthy, vegetarian and vegan friendly meals for international students living on campus to be dropped off at 2406 Broadway Avenue (CA Building) between the hours of 1-4 PM, with a notecard including all ingredients inside your dish. These dishes will then picked be picked up Friday evening by international students needing food over March 20-22. If at all possible, please bring your dish in a container that wouldn’t need to be returned to you, and we will provide individual to-go containers for students to use. When signing up, please also note how many servings your dish will provide. To follow social distancing practices We are also limiting the number of people entering the building to 10 people at a time during drop off. We also know food aisles are low on stock and thus cooking for a crowd is difficult, so know a dish of any serving size is welcomed and appreciated! Thanks in advance for your contribution. Together, we can get through this!

Many international students cannot eat beef or pork so please avoid products with these in them.

Vegetarian Dishes

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 Jenni Kisby
Veggie Fried Rice  
 Julia Siu
white beans (vegan)  
(serves 5 to 8)
 Julia Siu
squash, potato & lentil curry with rice (vegan)  
(serves 5 to 8)
 Grace Pruitt
Pasta dish   
 Sipra Pati
Peas Pulao - a rice and peas dish; Mixed Lentils  
(Basically Indian dish)
 Meredith Hardy
Baked Penne w/Spinach  
(serves 8-10)
 Aaron Rivera
Butternut squash soup  
 Bekah E
More Veggie Fried Rice  
 Donna Burt
Rice  
 Donna Burt
Black beans  

Healthy Snacks (not Fruit)

 Leighann Wiggins
Costco fruit and nut bars (assuming they’re not out)  
 Emily Parker
Peanut butter crackers & Oats/Honey bars  
 Emily Parker
Pretzel Sticks   
 Kat Cade-Gerzon
Granola bars and poptarts  
 Bekah E
Loaf of Sliced French bread  
 Bekah E
Baby Carrots  
 Donna Burt
Dates  
 Donna Burt
Vanilla wafers  
 Donna Burt
Lemon blueberry muffins  
 Donna Burt
Cheese crackers  

Fruit

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 Emily Parker
Apple slices   
 Daley Bullock
Oranges - cuties   
 Miranda Buchanan
Strawberries (2 cartons), blueberries (2 cartons), apples (6)  
 Kat Cade-Gerzon
Apples  
 Bekah E
More clementines  
 Bekah E
Cantaloupe  

Dishes with Chicken or Turkey

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 Bekah E
American style Yakisoba with Udon Noodles  
 Donna Burt
Lemon pepper tuna with shells  
 Donna Burt
Turkey breast  

Sandwich fixings (including bread)

(Please no Pork or Beef)
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 Jenni Kisby
Sliced turkey and bread  
 Emily Parker
Turkey & tortillas, mayo & mustard w/ small plastic containers   
 Julia Siu
1 loaf wheat bread  
 Beth Mora
tortillas, flour and wheat  
 Beth Mora
peanut butter, almond butter and jelly  
 Mary Onishi
Bread (gf and non), sliced turkey, and cheese  

Positive Notes or drawings from you or your kids!

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 Emily Parker
Kids will make some!   

Vegan Dishes

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 Laura Freedman
Coconut Thai Curry Lentils with Quinoa  
 Beth Mora
Curried brown rice and veggie salad with cashews  
(10 servings)
 Beth Mora
Lentil salad  
(8 servings)
 Beth Mora
Black bean and coconut rice bowl with plantains and pico  
(4 servings)

Desserts

(No Gelatin items please)
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 Emily Parker
Oreo packets  
 Emily Parker
Chocolate chip cookies  
 Julia Siu
a few chocolate bars!  
 Daley Bullock
Chocolate chip cookies