Potluck for
Winter's Joy 2025
Saturday, Dec 6, 2025 6 PM
Please have an index card with you that has the ingredients for your dish written on it so we can be allergy friendly!
Appetizer
(1 appetizer = 20-30 small servings)
Duncan Dewey
Charcuterie Board w/ Fruit
(Meat, cheese, crackers, fruit spread, honey, apples, blackberries, and grapes)
Charcuterie Board w/ Fruit
(Meat, cheese, crackers, fruit spread, honey, apples, blackberries, and grapes)
D Oz
Veggie and Fruit trays.
(Apple slices, Grapes, Cheese; Celery, Carrots, Broccoli, Cherry Tomatoes)
Veggie and Fruit trays.
(Apple slices, Grapes, Cheese; Celery, Carrots, Broccoli, Cherry Tomatoes)
Side Dish
(1 side dish = approx. 5 cups)
Sunni Parsons
Cucumber and Tomato salad
(Cucumbers, tomatoes, onion, evoo, red wine vinegar, salt pepper, dill, feta cheese on the side. )
Cucumber and Tomato salad
(Cucumbers, tomatoes, onion, evoo, red wine vinegar, salt pepper, dill, feta cheese on the side. )
Andrew Purcell
Roasted Vegetables
((Vegan) Butternut Squash, Sweet potatoes, onions, celery, sage, rosemary, parsley)
Roasted Vegetables
((Vegan) Butternut Squash, Sweet potatoes, onions, celery, sage, rosemary, parsley)
Main Course
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))Beverage
(2 gallons or 3 two-liters)Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
Gerald Vassar
Caramel Apple Dip
(Cream cheese, powdered sugar, vanilla extract, heavy whipping cream, caramel, heath bar topping, apples for dipping )
Caramel Apple Dip
(Cream cheese, powdered sugar, vanilla extract, heavy whipping cream, caramel, heath bar topping, apples for dipping )
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