Potluck for

IY Family Potluck // Thanksgiving Edition

Sunday, Nov 16, 2025 12:00p

IY Family Potluck // Thanksgiving Edition
Organizer

 Immanuel Youth

Location

850 S. 4th St.
Louisville KY 
 Map

View/Email all participants 31


Immanuel Youth // On November 16th, we are thrilled to share a meal together with both our Immanuel Youth students AND their families at 12:00p in the Fellowship Hall. No agenda but to eat and enjoy one another's company! Don't miss these opportunities to fellowship with other Immanuel Youth families as we seek together to build the next generation into a community from all cultures where Christ is King. On the menu for November: a Thanksgiving lunch! Please note: These lunches are potluck style, so we ask that you sign up here to bring an item if you plan to partake. You can drop off items in the Fellowship Hall kitchen before the Sunday School hour begins.

Please label if allergy-free for the following major allergens: egg, dairy, gluten, soy, nut.

Appetizer

(hot or cold dips, veggie trays, pinwheels, etc)
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 Jenni Sieg
Vegetable tray  
 Anna Farthing
GF Sausage balls  
 Lisa Fields
Cranberry-jalapeño cream cheese dip with crackers   
 Kelly Bankes
Meatballs  

Side Dish

(9x13 pans/crockpots of vegetables, casseroles, salad, etc)
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 Jenni Sieg
Gluten free rolls  
 Alyssa Yuen
Slow cooker baby potatoes   
 Jessi Viola
Mac n cheese  
 Jessi Viola
Green beans   
 Rebecca Isely
Mac n cheese  
 Lindsay Marsee
Mac and Cheese  
 Janaye Atkinson
Salad  
 Lindsey Wilkey
Cranberry sauce   
 Lindsey Wilkey
Dinner rolls   
 Megan Conner
Broccoli casserole  
 Amy Edmondson
Rolls  
 Tiffany Turner
Cream cheese corn  
 Amelia White
Corn bread  
 Amelia White
Salad  
 Elia Trocan
Potato casserole!   
 Emily Vacek
Creamy potato grits   
 Emiline Shreve
Some sort of veggie  
 Emiline Shreve
Mashed potatoes   
 Nishika Sequeira
Harvest Apple salad  

Main Course

(16 9x13 pans/crockpots of turkey, beef, ham, chicken, etc)
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 Rebecca Isely
Ham  
 Lindsey Wilkey
Turkey   
 Dani Jackson
Roaster of chicken   
 Valentina Nettles
Baked Chicken Pasta  

Beverage

(2 2-liters, gallon of tea or lemonade, Capri Suns, canned drinks, case of bottled water, etc)
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 Dallas Leitner
Apple Cider  
 Bethany Meredith
40 Capri suns  
 Chelsea Miller
Sparkling water cans   
 Nishika Sequeira
Sparkling Lemonade (4 liters)  

Dessert

(pies, cookies, bars, etc)
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 Carly Wright
Snickerdoodles   
 Kim Rinker
Cookies  
 Lisa Fields
Pumpkin cheesecake pie   
 Dallas Leitner
Carrot Cake   
 Lindsay Marsee
Spice Cake with Cream Cheese Icing   
 Megan Conner
Pumpkin pies and cool whip  
 Tenley Jackson
Apple pie  
 Tenley Jackson
Strawberry jello fluff  
 Emiline Shreve
Doughnuts   

Dessert (GF)

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 Darcy Fidel
GF Pecan pie bars  
 Anna Farthing
GF Chocolate chip cookies  

Utensils

(paper plates, plastic cups, utensils, and napkins)
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 Amy Edmondson
Forks and napkins   
 Rebecca Cedillo
200 plates