Potluck for

"MAMMA MIA!" Students, Staff and Families Meal

Saturday, Nov 23, 2019 4:30-6:00

"MAMMA MIA!" Students, Staff and Families Meal
Organizer

 Casey Rush

Location

Mount Desert Island High School Drama
1081 Eagle Lake Rd.
Mount Desert Maine 04660
207 288-5011 x 3110
 Map

View/Email all participants 30


We will host a potluck supper for "MAMMA MIA!" participants and their families between our two performances of the show on Saturday, November 23rd. Dinner will be at 4:30 pm in the MDIHS cafeteria, after which students and staff will prepare for their closing night performance. Everyone is welcome! Drinks, cups, napkins, cutlery and plates will be provided. Setup should begin at 4:00 so the kids can eat immediately after the end of the matinee performance.

See requested dishes for information.

Salad + Dressing

((To serve 8-10 people each))
 Heidi Turner
Caesar Salad  
(Contains raw egg)
 Rebecca Murray
Pasta salad  
 Tami Willis
Green salad  
 Christine Dentremont
Garden Salad  

Side Dish

((To serve 8-10 people each))
 Dezirae Zaman
Dinner Rolls  
 Lynne Brown
wings  
 John Bennoch
Cornbread Casserole  
 April Hansbury
Baked beans  
 Beckie Durgin
BBQ meatballs  
 Darrin Stavnesli
Finger Roll Platter   
(White meat chicken, tuna, ham & seafood salad)

Main Course

((To serve 8-10 people each))
 Patricia Savoie
Chicken enchiladas  
(Gluten Free)
 Kristan Ray
Gluten free Lasagna  
 Dianne Clendaniel
spanakopita  
 Shannon Smith
fettuccine alfredo  
 Cynthia Yeadon
Baked ziti with meatballs  
 Ian Braun
Chili  

Main Course - Vegetarian

((To serve 8-10 people each))
 Kirsten Hardy
Penne Caesar Salad  
 Jaylene Roths
Gluten-Free Macaroni and Cheese (real dairy) with no animal enzymes  
 Toya Cook
African stew  
(This dish contains peanut butter!)

Main Course - Gluten free, no potatoes/nightshades

((To serve 8-10 people each))
 Margaret Jeffery
Sweet Potato and Black Bean Salad  
(This is a vegan dish and perhaps gluten free and no nightshades. We will provide list of ingredients.)

Main Course - no onions

((To serve 8-10 people each))
 Annabelle Walke
Pesto Pasta with Artichokes  
(Pesto contains pine nuts!)

Main Course - Vegan

((To serve 8-10 people each))
 chrystine emeigh
Curry Corn Chowder  

Dessert

((To Serve 8-10 people each))
This slot is still available
 Beckie Durgin
no bake cookies  
 David Coleman
brownies  
 Darrin Stavnesli
Pastry Platter  
(Eclairs, ladyfingers & cream horns)
 Jonathan Zumwalt
Macaroons  
 Leslie Michaud
Decorated sugar cookies