Main dishes for 12, 5 dishes total
(Mexican Casserole (1), Mexican meat entre or rotisserie chicken(1), chili or beans(2) total 5 dishes)
Rice & potatoes for 12, green salad, & vegetables - 5 dishes total
(Mexican Red Rice & French fries (2) salad (1) Veg; roasted, sautéed or steamed -fresh or frozen (2) )
Toppings - 5 volunteers total
(Sour cream(1), Grated cheese(1), Diced onion(1), Salsa(1) Sliced radishes(1) )
Bread and Arrival Snacks - 4 volunteers total
(Tortillas/Cornbread 25 servings each (2 vol) Arrival snacks; salsa, guac & tortilla chips (2 vol))
Half gallon Whole White Milk (1), Half gallon Chocolate Milk (1), and Pint 1/2&1/2 (1) - 3 vol total
(Half Gallon milk containers please)
2 cartons Ice Cream and 2 lbs of berries or fruit (not bananas) - 4 vol total
(The men ask for fewer sweets- 2 vol for 1lb of fruit & 2 vol for carton of ice cream)
1 ea large Orange Juice and Fruit Juice (1), 2 liters Coke and 1 liter 7 up (1)
(One volunteer to brings juices and another to brings sodas - 2 vol total)
Easily transportable fruit for breakfast the next day - 2 volunteers total
( 1 large bunch bananas and 2 lbs other fruit )
Ind. packs of Crackers and Peanut Butter/Cheese or nuts or granola bars
(To-go for the next day, 24 please- 2 vol total)
Set-up tables
(Set up tables in the entry with place settings and salt and pepper shakers)
Food set-up and Greet Guests
Check to make sure all doors are locked
(Make sure the church is secure)
Stay for the meal with our guests
