Potluck for

Ahlf Jr. High Teacher Lunch

Tuesday, Aug 8, 2023 11 am

*Donations will be accepted for large batch of taco meat that will be prepared. *Please bring DRINKS to the church office by MONDAY, August 7. *Other items can be brought to the church office by 10AM on Tuesday or follow the instructions on church center for dropping off at the school at 11:00 a.m. on Tuesday, August 8.

We have recipes for gluten free dressing & taco sauce if anyone is interested in preparing them.

Cash for Taco Meat

(Give on Church Center)
 Judy Hoggard
$25  
 Sarah Hite
$25  
 Juli Lane
Cash for taco meat  
 Marlea Johnson
$50 for taco meat   

2 - 16 oz Bags Shredded Lettuce for Taco Salad

(or freshly home-chopped/shredded lettuce)
 Sherry Churchman
2 bags shredded lettuce   
 Susan Brown
2 16oz bags lettuce  
 DeeAnn Martin
2-16 oz bags shredded lettuce   
 Debby Nutt
shredded lettuce  
(Debby Nutt)
 Marcia Murphy
2 bags shredded lettuce  

5 - chopped medium tomatoes

(or equivalent, suitable for a salad topping; disposable container)
 Michal Cullipher
Tomatoes  
 Ruth Toland
5 chopped tomatoes   

1 - 2lb bag Shredded Cheddar or Mexican Blend

(or home-shredded)
 Todd Miller
2 lb bag Mexican Blend cheese  
 Lisa Engel
cheddar  
 Sherry Churchman
2 lb shredded Mexican blend cheese   

1 - 9x15 pan Pinto Beans

(prepared suitable for salad topping; disposable pan)
 Michal Cullipher
Pinto beans  

1 - 9x15 pan Black Beans

(suitable for salad topping; disposable pan)
 Shiann Metheny
black beans  

1 - container chopped onion

(5 medium yellow onions, disposable container)
 Jan Traughber
5-Chopped onions  

1 - 24 oz. jars salsa

((or equivalent home made salsa/taco sauce))
 Mary Brooks
1 jar of salsa (medium heat)  
 Jaclyn Seiders
I jar salsa   
 April Fatula
Salsa  
 Amanda Perring
Batch of homemade salsa  
 Debby Nutt
24 ounce salsa  
(Debby Nutt)

2 - Bags Tortilla Chips

 Todd Miller
2 bags of Tortilla Chips  
 Meg Eddins
2 bags tortilla chips   
 Jaclyn Seiders
2 bags tortilla chips  
 Tara Bruner
2 bags chips   
 April Fatula
2 bags tortilla chips   

1 - Large Bottle Salad Dressing

((such as ranch, thousand island, etc.))
 Lisa Engel
Ranch  
 Marcia Murphy
Catalina or French  
 Bradley Miller
1000 Island and vinaigrette   

Brownies to serve 12

(Please send in a disposable container.)
 Lisa Engel
Gluten free  
 Erica Peck Dexter
Brownies  
 Pam Frazier
Brownies to serve 12  
 Vanessa Pinedo
Brownies to serve 12   

Cookies/Bar to serve 12

(Please send in a disposable container.)
 Nancy Myers
cookies   
 Elle Tarrant
Lemon bars  
 Kristen McCook
Chocolate Chip Oatmeal Cookies  
 Emily Smith
Chocolate chip cookies  

12 Cans Coca Cola

(bring to church by MONDAY, 8/7)
 Meg Eddins
12 can coca cola  

12 Cans Coke Zero

(bring to church by MONDAY, 8/7)
 Eva Gibbs
12 cans coke zero  

12 Cans Dr. Pepper

(bring to church by MONDAY, 8/7)
 Penny Hitt
12 cans Dr Pepper   

12 Cans Dr. Pepper Zero

(bring to church by MONDAY, 8/7)
 Penny Hitt
12 cans Dr Pepper zero  

12 Cans Sprite

(bring to church by MONDAY, 8/7)
 Mary Madill
Sprite  

20 oz Paper Bowls

(Min. 70 count)
 Jane Wiewora
150 20 ounce paper bowls  

24 Bottled Water

(bring to church by MONDAY, 8/7)
 Emily Hoggard
Bottled Water  
 Emily Hoggard
Bottled Water  

Napkins

(150 count)
 DeeAnn Martin
150 Napkins  

Plastic Forks

(100 count)
 Lisa Engel
100 forks  

Setup/Clean Up AND Host during the lunch

(You will need to be at the school before food is to arrive at 11am. )
 Lisa Engel
Setup and Clean up/HOST  
 DeeAnn Martin
Set up/clean up/ and Host  
 Jane Wiewora
Set up/host/clean up(?)  
(I will have to leave by about 12:15pm)
 Melissa Brown
Setup/Clean Up and Host   
 Bradley Miller
Setup/Clean up AND Host