Potluck for

Community Initiated Meals for on campus Intl. Students

Friday, Mar 27, 2020 10:30 AM-12 NOON

Community Initiated Meals for on campus Intl. Students
Organizer

 Beth Mora

Location

2406 Broadway
Lubbock TX 79401
 Map

View/Email all participants 23


In this unprecedented time of COVID-19, we have identified a need and way the Lubbock community can help 40 international students living on campus! As a result, we would like to have you contribute home-made, healthy, vegetarian and vegan friendly meals for international students living on campus to be dropped off at 2406 Broadway Avenue (CA Building) between the hours of 10:30 AM-12 noon, with a notecard including all ingredients inside your dish. These dishes will then be picked up Friday afternoon by international students needing food. If at all possible, please bring your dish in a container that wouldn’t need to be returned to you, and we will provide individual to-go containers for students to use. If that's not possible for you, we have disposable containers to transfer your dish into. When signing up, please also note how many servings your dish will provide. To follow social distancing practices We are also limiting the number of people entering the building to 10 people at a time during drop off. We also know food aisles are low on stock and thus cooking for a crowd is difficult, so know a dish of any serving size is welcomed and appreciated! Thanks in advance for your contribution. Together, we can get through this! Please share this opportunity with your wider community but do know we will work to do this every week at this same time of drop-off until there is no longer a need, so if all spots are full you can sign up for the following week. April 3's signup link: https://mealtrain.com/q43e39

Many international students cannot eat beef or pork so please avoid products with these in them.

Vegetarian Dishes

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 Sipra Pati
Sauteed vegetables  
 Dalena Nguyen
Spaghetti  
 Bear Mills
Thai Chili Mango Salad  

NOT Frozen microwaveable meals

(think soups, lentil packets, instant rice & beans, chilis, etc. )
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 Linley Melhem
LOTS of non perishable single meals  
 Katie Wilkerson
A lotta single meals!   

Fruit

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 Linley Melhem
Bags of apples and oranges   
 Dawn Cepica
Variety of fresh fruit  
 Bear Mills
Bananas  
 Katie Wilkerson
Bananas/pears  

Dishes with Chicken or Turkey

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 Beth Mora
stir fried chicken with veggies  
(serves 8-10)
 Hisa Fujino
Teriyaki Chicken  
 Tom/Patti Harper
Moroccan Chicken  
(Will serve 6-8)

Nut Butters, Jellies & Bread

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 Katie Wilkerson
Bread/mixed berry jam/ pb  

Positive Notes or drawings from you or your kids!

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Vegan Dishes

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 Beth Mora
Sauteed veggies & tofu  
(serving 8-10)
 Christy Czerwien
Lentils & rice with vegetables  
(Serving 10-12)

Desserts

(No Gelatin items please)
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 Julie Haverdink
Homemade chocolate chip cookies