Potluck for

Fernwood Soup and Chili Supper

Friday, Feb 2, 2024 5:30pm - 7:00pm

Fernwood Soup and Chili Supper
Organizer

 Brett Mytys

Location

Fernwood Montessori - School Cafe
3239 S Pennsylvania Ave
Milwaukee WI 
 Map

View/Email all participants 43


Calling All Chefs! Please consider sharing a favorite chili or soup recipe at the Fernwood Soup & Chili Supper on Friday- February 2, 2024. Individuals or groups can cook 8 quarts (one crockpot) of soup or chili to share with the Fernwood Community. We have chosen to stagger the arrival, chefs can sign up to arrive at 5:15pm for the 5:30pm start or arrive at 6:00pm for the 6:15pm start (chefs on the late shift can bring their soup early...we will have a room to keep the soups plugged in while those people enjoy the first shift of the event). Please specify in your signup if your soup/chili is vegetarian, vegan, or omnivorous; what level of spice 1-5 (5 being the spiciest), a fun name for your dish (optional), and the name of the chef(s). Chefs need to bring an extension cord and either tie back hair, wear a hat, or bring a hairnet. There is plenty of time to decide what to make. If you have any questions please contact Brett.Mytys@gmail.com. Also, if you are willing to share your recipe, please send it to the same email address, as we may use it in a future project. As a Chef, you will serve your own dish. When your dish is gone, you are done and can sit back and enjoy the event.

5:15pm - Omivorous Soup/Chili

(Dishes should be ready to serve at 5:30pm)
 Susan Harris
Venison chili  
(Mild/medium spice)
 Kathleen Williams
Carrot lentil soup  
 Molly Pufall-Brown
Sweet Potato Turkey Chili (not spicy)  
 Kristen Kainz
Chicken mulligatawny  
(Curry soup with apples and rice, not “hot spicy”)
 Caitlin Walsh
White Chicken Chili   
(2 spice level )
 Lindsey Price
Buffalo White Chicken Chili  
(This one is spicy!)
 Maia Schwartz
Alphabet Soup  
(not spicy)
 Audra O'Connell
Spicy brisket chili   
 Erica Yoblin
Kielbasa and White Bean  
(Not spicy- Kevin Yoblin )
 Jenna Coss
Chicken Noodle Soup  
 Laura Patino
Pozole Verde de Pollo (Green Chicken Pozole)  
(Spicy Level 2)
 Theresa Wong
White chicken chili   

5:15pm - Veg/Vegan Soup/Chili

(Dishes should be ready to serve at 5:30pm)
This slot is still available
This slot is still available
 Sam Skizycki
Red Lentil Soup  
 Chelsea Malacara
Vegetarian chili using ground impossible "meat", lots of beans and veggies too   
(Chef-Brandon Malacara; Will bring cheese and hot sauce, spice level is a 2. )
 Rebekah Storma
Potato Soup  
 Erica Yoblin
Broccoli and Cauliflower Cheese Soup  
(Not spicy)
 Patrick Idstein
Black Bean Sweet Potato Chili  
(Chefs- Vickie & Pat Idstein, spicy scale: 4)
 Krista Bach
Thai Coconut Soup with Tofu   
 Aly Capp
TBD  
 Sandy Shannon
Grandma and granddaughter special veggie soup   
(Chefs are Sandy and Mia Shannon Vegetarian not spicy. )

6:00pm - Omnivorous Soup/Chili

(Dishes should be ready to serve at 6:15pm)
This slot is still available
 Amy Mueller
Zuppa Toscana Soup  
(Dairy Free Creamy Potato, sausage, bacon, and kale soup.)
 Magin Razo
Tomato Soup   
 Benjamin Stocks
Southwest (meat based) Chili  
 Andrew Wellinghoff
Green Chicken Chili  
 Bridgette Ard
White Bean Chicken Chili  
(Baumer/Grundle/Blankenheim Clan)
 katie zacharias
Sweet Heat Chili  
 Melissa Kingston
Quinn's Souper hot beef chili  
 David Eskra
Texas Style Chili (no beans)  
 Ana Hayes
Chicken Pot Pie Soup   
 Robb Kinnick
GF Chicken Tortilla Soup  
 Brian Holoubek
Chicken tortilla soup  

6:00pm - Veg/Vegan Soup/Chili

(Dishes should be ready to serve at 6:15pm)
This slot is still available
This slot is still available
 Dina Pandora
Vegan chili   
 Brett Mytys
Vegan Black Bean Soup (medium spice)  
(Optional cashew sour cream as a topping.)
 Carly Schwebke
Tuscan White Bean Soup  
(Optional add red pepper)
 Judith O'Neil
3 Bean Vegetarian Chili  
 Marisa Mytys
Vegan Thai Red Curry Lentil Soup (medium spice)  
 Lindsey Keppler
Broccoli Cheese Soup  
(Vegetarian )
 Christine Quinn
Vegan Impossible Traditional Chili  
(This chili is basically the vegan beef of a tried and true, Betty Crocker recipe with Impossible ground instead of hamburger, and also chili beans and spices. Not hot just savory and delicious )
 Brian Holoubek
Pumpkin curry